Soft and moist cookies that are super easy to make and fun for all ages!
Provided by ThatBakerChick
Time 50m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
- Combine cake mix, pudding mix, flour, vegetable oil, eggs, and cornstarch in a large bowl; beat with an electric mixer until well blended. Fold in chocolate chips, cherries, marshmallows, sprinkles, and pecans; do not overmix. Use a cookie scoop to drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until bottoms are just golden, 8 to 10 minutes. Cool on the baking sheets for 1 minute, then remove to a cooling rack to cool completely, about 25 minutes.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 16.6 g, Cholesterol 10.3 mg, Fat 5.2 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 124.7 mg, Sugar 11.1 g
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