BANANA-PINEAPPLE VANILLA PUDDING PIE

Banana-Pineapple Vanilla Pudding Pie image

My favorite dessert recipe. Pulled original recipe from one of those homemade cookbooks put together by my company years ago. Don't remember the original as I make it from memory now, but get so many compliments every time I make it. Warning: will satisfy that sweet tooth!

Provided by samlawali

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Time 2h20m

Yield 6

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, at room temperature
½ cup white sugar
1 (9 inch) prepared graham cracker crust
1 (10 ounce) can crushed pineapple, drained
1 large banana, sliced
1 cup milk
1 (3.5 ounce) package instant vanilla pudding mix (such as Jell-O®)
½ (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 tablespoon sliced almonds, or to taste

Steps:

Combine cream cheese and sugar in a bowl and mix together with a hand blender. Gently spread mixture on bottom of pie crust. Layer cream cheese mixture with drained pineapple and spread banana slices over top.
Combine milk and pudding mix in a bowl; blend until smooth. Gently fold in frozen whipped topping; don't overmix of whipped topping will start to melt and become difficult to work with. Spread whipped topping-pudding mixture on top of bananas and sprinkle almonds on top for garnish.
Place in the refrigerator until set, at least 2 to 3 hours.

Nutrition Facts : Calories 604 calories, Carbohydrate 79.6 g, Cholesterol 44.3 mg, Fat 29.1 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 15.5 g, Sodium 590.7 mg, Sugar 58.8 g