BANANA BUNDT CAKE

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Banana Bundt Cake image

Make and share this Banana Bundt Cake recipe from Food.com.

Provided by Cindi M Bauer

Categories     Dessert

Time 48m

Yield 1 10inch bundt cake, 12 serving(s)

Number Of Ingredients 5

1 (18 1/2 ounce) box yellow cake mix (with pudding in the mix)
1 cup water
1/3 cup vegetable oil
3 large eggs
3/4 cup mashed banana (2 medium-sized bananas)

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour a 10-inch bundt pan; set aside.
  • In a large bowl, add the cake mix, water, oil and eggs.
  • Mix for about one minute, at medium speed (with a hand held mixer).
  • Add the mashed banana, again mix one more minute at medium speed.
  • Pour into the bundt pan.
  • Bake for 43-45 minutes, or until done (using the tooth pick test).
  • Let set for 20 minutes in pan; before inverting onto plate.

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