BALSAMIC-HONEY GLAZED SALMON

Balsamic-Honey Glazed Salmon image

Balance a sweet glaze with a splash of balsamic vinaigrette in our Balsamic-Honey Glazed Salmon. This honey glazed salmon is an easy way to enjoy seafood.

Provided by My Food and Family

Categories Home

Time 20m

Yield 2 servings

Number Of Ingredients 8

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Ingredients

1/2 tsp. olive oil
1 small zucchini, cut into matchlike sticks
1/2 cup baby carrots, cut lengthwise in half
2 skin-on salmon fillets (1/2 lb.)
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1 Tbsp. honey
1 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh basil

Steps:

Heat oil in large nonstick skillet on medium-high heat. Add vegetables; cook 2 min., stirring occasionally. Spoon vegetables to one side of skillet. Add fish, flesh sides down, to other side of skillet; cover. Cook on medium heat 4 min. on each side or until fish flakes easily with fork.
Transfer fish and vegetables to plate; cover to keep warm. Add dressing and honey to skillet; cook and stir 30 sec. or until heated through.
Pour dressing mixture over fish. Top vegetables with cheese and basil.

Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g