BAKED SPRING ROLLS RECIPE - (4.3/5)

Baked Spring Rolls Recipe - (4.3/5) image

Provided by juliedee29

Number Of Ingredients 21

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FILLING:
3 T. sesame oil, plus more for brushing
1 t. garlic, minced
2 t. ginger, trated
1/4 c. scallions, thinly sliced
1 lb. ground pork
3 c. cabbage, thinly shredded
1 c. carrot, grated
1 8-oz can sliced water chestnuts, chopped
3 T. soy sauce
2 T. fresh cilantro, chopped
2 t. chili garlic paste
3 T. rice wine vinegar
18 flour spring roll wrappers
DIPPING SAUCE:
3 T. soy sauce
3 T. rice wine vinegar
1 1/2 T. sweet rice cooking wine
1 1/2 t. ginger, peeled & chopped
1 scallion, thinly sliced
1/2 t. honey

Steps:

Preheat oven to 375. Lightly brush surface of a nonstick cookie sheet with sesame oil. In a large saute pan, heat 2 T. of the oil. Add ginger, garlic, scallions, & pork. Saute until pork is cooked through & then remove from heat. Add cabbage, carrots, water chestnuts, soy sauce, cilantro, chili paste & rice wine vinegar. Place 3 T. of filling on wrapper, about 1" from edge that's toward you. Roll once, then fold right side, then left side toward center. Continue rolling into a tight roll. Place seam-side down on cookie sheet to hold tightly & to keep its shape during baking. Fill remaining wrappers. Brush spring rolls with sesame oil. Bake in oven for 10 minutes. After 10 minutes, turn over each spring roll & continue to bake another 10 minutes. Serve with dipping sauce.