BAKED COD WITH ANCHOVIES AND LIME

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Baked Cod with Anchovies and Lime image

Categories     Salad     Sauce     Bake     Dinner     Lime     Cod     Anchovy

Yield serves 2

Number Of Ingredients 8

Two 6-ounce cod fillets, pinbones removed
Salt and freshly ground black pepper
6 very thin lime slices, plus lime wedges for serving
8 anchovy fillets, thinly sliced lengthwise
2 tablespoons chopped pitted kalamata olives
2 tablespoons minced drained capers
2 teaspoons chopped fresh rosemary
2 tablespoons olive oil

Steps:

  • Preheat the oven to 425°F.
  • Place the cod fillets in a glass baking dish and sprinkle with salt and pepper. Top each fillet with 3 lime slices and then with the anchovies, dividing them equally. Sprinkle the fillets with the olives, capers, and rosemary. Drizzle with the olive oil.
  • Bake for 18 minutes, or until the fish is cooked through. Serve with lime wedges.

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