BAKED CHICKEN CUTLETS

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Make and share this Baked Chicken Cutlets recipe from Food.com.

Provided by Miss-Alex

Categories     Chicken Breast

Time 27m

Yield 2 serving(s)

Number Of Ingredients 5

2 boneless skinless chicken cutlets
2 teaspoons seasoning salt
1 teaspoon ground black pepper
1 egg
1 cup breadcrumbs

Steps:

  • Pre-heat oven to 325 degrees.
  • Wash meat and dry.
  • Season with the salt and black pepper.
  • Dip cutlet in egg.
  • Then dip in breadcrumbs, till fully covered.
  • Then place in lightly greased baking pan.
  • Cook for 20-25 minutes,or until cooked.

Nutrition Facts : Calories 252.7, Fat 5.4, SaturatedFat 1.4, Cholesterol 105.8, Sodium 430.7, Carbohydrate 39.7, Fiber 2.7, Sugar 3.5, Protein 10.5

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