BAKED, BISCUIT-FILLED APPLE
An easy-to-make, dessert, impressive presentation. Makes a nice brunch addition. Recipe donated by Foodland Ontario.
Provided by TOOLBELT DIVA
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (180C).
- In a small bowl, combine sugar and cinnamon.
- Core apples, and widen opening at top to accommodate biscuit.
- Rub insides and tops of apples generously with sugar-cinnamon mixture.
- Prepare biscuit dough per instructions on package, using baking mix and milk.
- Spoon biscuit mixture into cored apples, mounding slightly, and spreading to edges.
- Place on baking sheet and bake in preheated oven for 30 minutes, or until apples are done and biscuits golden brown.
- Any leftover dough can be shaped into biscuits and baked together with filled apples, for the same amount of time.
- For variety: A sprinkle of any of the following may be added to biscuit dough: sprinkle of raisins, currants, dried cranberries or chopped almonds;.
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