BACON WRAPPED CORN BREAD

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BACON WRAPPED CORN BREAD image

Categories     Vegetable     Bake

Yield 12 slices

Number Of Ingredients 16

Dry:
3/4 cup cornmeal
3/4 cup flour
1 1/2 tsp baking powder
1/4 tsp baking soda
pinch salt
Wet:
2 eggs
1/2 cup sour cream
3 tbsp unsalted butter, melted
1 tbsp rosemary, chopped
1 tsp thyme, chopped
1 1/2 tbsp basil, chopped
2 red onions, sliced & grilled
1 cup feta cheese, crumbled
1/2 lb bacon, sliced thin

Steps:

  • Method: Mix the wet and dry ingredients but keep separate. Chop the grilled red onions and add to the wet ingredients along with the feta cheese. Line a terrine with the bacon slices, laying them across the terrine with some overhang on either side. Add the wet ingredients to the dry ingredients and mix slightly (only to combine). Pour the batter into the bacon lined terrine and fold the bacon over the top. Bake in a 375 oven for about 20 minutes or until a skewer poked into the middle comes out clean.

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