BACON DILL POTATO SALAD

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Bacon Dill Potato Salad image

Since I started making this potato salad, it has been requested at every family BBQ and picnic. It is very savoury and has a variety of flavours.

Provided by Genevieve 2

Categories     Potato

Time 35m

Yield 10 serving(s)

Number Of Ingredients 10

2 lbs idaho potatoes, peeled and diced (about 5 cups)
1/2 cup mayonnaise (or light mayonnaise)
2 tablespoons cider vinegar
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup finely chopped celery
1/2 cup chopped hard-boiled egg
2 tablespoons chopped fresh dill
1/2 cup chopped scallion
5 slices bacon, cooked and chopped

Steps:

  • Boil potatoes for 13-15 minutes or until potatoes are tender. Drain.
  • In a large bowl combine mayonnaise, vinegar, salt and pepper. Add remaining ingredients. Toss and coat thoroughly.

Nutrition Facts : Calories 181.3, Fat 9.8, SaturatedFat 2.5, Cholesterol 39.6, Sodium 429.5, Carbohydrate 19.4, Fiber 2.2, Sugar 1.8, Protein 4.2

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