BACON CHEESE BREAKFAST CASSEROLE

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Bacon Cheese Breakfast Casserole image

My brother made this for everyone the morning after Thanksgiving. Delicious served with a side of fruit salad or fried potatoes.

Provided by KelBel

Categories     Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

1/2 loaf French bread, cubed
4 ounces gruyere cheese, shredded
4 ounces monterey jack cheese, shredded
12 slices bacon, cooked and crumbled
2 scallions, chopped
8 eggs
1 1/3 cups milk
1/3 cup white wine
1 teaspoon Dijon mustard
3/4 cup sour cream
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
1/2 cup parmesan cheese, grated

Steps:

  • Spray 9x13 pan with cooking spray.
  • Cover bottom with bread, sprinkle with cheeses, bacon and scallions.
  • Beat together eggs through cayenne pepper until foamy. Pour over bread, cheese, bacon and scallion mixture.
  • Cover with foil and bake at 350°F for 20 minutes.
  • Remove foil and sprinkle with parmesan cheese.
  • Bake uncovered for 30 more minutes.

Nutrition Facts : Calories 530.6, Fat 38.1, SaturatedFat 17.2, Cholesterol 284.3, Sodium 789.1, Carbohydrate 19.2, Fiber 1, Sugar 0.9, Protein 25.2

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