AVOCADO, TOMATO AND MOZZARELLA TOWER SALAD

Avocado, Tomato and Mozzarella Tower Salad image

Provided by Sharon123

Categories Cheese

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

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12 ounces fresh mozzarella cheese, cut into 1/4-inch dice
1 1/3 lbs avocados, cut into 1/4-inch dice
1 lb tomatoes, cut into 1/4-inch dice
salt, as needed
balsamic vinegar, as needed
baby greens, as needed
hot chili oil, as needed

Steps:

In a 3-inch ring mold, layer 1/4 cup mozzarella, 1/3 cup avocado and 1/4 cup tomato.
Repeat in remaining ring molds.
Using a spatula, slide each mold onto a rack over a sheet pan to drain; refrigerate until serving.
Place baby greens on plates, invert ring mold onto salads.
Place balsamic vinegar and chili oil on table to pass around. Enjoy!

Nutrition Facts : Calories 258.8, Fat 20.7, SaturatedFat 7.2, Cholesterol 33.6, Sodium 274.8, Carbohydrate 9.6, Fiber 5.8, Sugar 2.4, Protein 11.4