AUTUMN SPICE GLAZE

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Autumn Spice Glaze image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 12-16 lb turkey

Number Of Ingredients 9

¾ Cup Unsalted Butter
1 Teaspoon Onion Powder
½ Teaspoon Garlic Powder
½ Teaspoon Sage
½ Teaspoon thyme leaves, dried
1 Tablespoon Brown Sugar
1 Teaspoon Paprika
1 Teaspoon Salt
1 Teaspoon coarse ground black pepper

Steps:

  • Combine all ingredients in a small saucepan and heat over low heat for 3 to 4 minutes. To glaze, brush mixture on turkey every 30 minutes (or every 15 minutes if cooking a bone-in turkey breast) after the first hour of cooking.

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