AUTUMN APPLE SALAD

Autumn Apple Salad image

This recipe I got from a close friend of mine Matt whose mother used to make this salad for picnics and such. I fell in love it and asked her for the recipe. Times has passed by and I have lost touch with my friend but still think of him when I make this salad. We had alot of fun times together. Now, I have changed it up a bit...

Provided by Kimberly Biegacki

Time 20m

Number Of Ingredients 10

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Ingredients

2 medium organic apples, red delicious or your favorite --unpeeled and chopped
1 c diced celery
1 can(s) (20 oz.) crushed pineapple (undrained--unsweetened)
1 pkg neufchatel cheese or cream cheese
1/4 c sugar
1 pkg (3 oz.) lemon or lime gelatin
1 c chopped walnuts
1 c frozen whipped topping, thawed
GARNISH
whipped topping, nuts & a dash of cinnamon

Steps:

1. Bring pineapple and sugar to a boil and then boil for 3 minutes.
2. Remove from stove and stir in your jello till dissolved. Then stir in your cheese.
3. Let mixture cool and then fold in your apples, celery and whipped topping.
4. Fold in the nuts and you are ready to refrigerate till time to serve.

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