ASIAN TURKEY PATTIES AND VEGETABLES

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Asian Turkey Patties and Vegetables image

Make these sweet-and-sour turkey patties in less than 30 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 5

1 orange
1/3 cup Hawaiian stir-fry sauce
1 tablespoon packed brown sugar
1 package (1 pound) seasoned turkey patties
1 bag (16 ounces) fresh stir-fry vegetables

Steps:

  • Grate 1 teaspoon peel from orange. Peel orange; discard peel. Cut orange into thin wedges or slices.
  • Mix stir-fry sauce, brown sugar and orange peel.
  • Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook turkey in skillet about 3 minutes on each side or until light brown.
  • Move turkey to one side of skillet. Add stir-fry sauce mixture and vegetables to other side of skillet; stir well to coat vegetables with sauce.
  • Heat to boiling; reduce heat to medium. Cover and cook 10 to 12 minutes; stirring occasionally, until vegetables are crisp-tender. Stir in orange wedges. Serve turkey topped with vegetable mixture.

Nutrition Facts : Calories 290, Carbohydrate 19 g, Cholesterol 75 mg, Fat 2, Fiber 4 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1840 mg

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