ASIAN GINGER CHICKEN THIGHS
Steps:
- Preheat oven to 375 degrees F. Poke chicken thighs with a fork all over. Place in resealable plastic bag. Add 1/3 cup Kraft Asian dressing. Place in refrigerator to marinate at least one hour.
- Line baking pan with tin foil. Place marinated thighs on baking sheet. (Dispose of marinade in bag.) Season with ginger powder. Drizzle with sesame oil. Bake for 50 minutes until golden brown.
- Remove chicken from baking pan and place in a large bowl. Pour pan drippings over thighs and add green onions. Serve with brown rice for a delicious, quick and easy meal!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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