ASIAN COLE SLAW WITH SNOW PEAS

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Asian Cole Slaw With Snow Peas image

This is my version of a recipe from my Cuisinart food processor. Needless to say, that's what I use to make this.

Provided by Glitterhoof

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 tablespoon ginger
1/4 cup smooth peanut butter
1/4 cup rice vinegar
1 tablespoon hoisin sauce
1 teaspoon soy sauce
2 teaspoons sesame oil
4 radishes
1 large carrot
6 ounces red cabbage
6 ounces green cabbage
3 ounces snow peas or 3 ounces sugar snap peas, trimmed and strings removed

Steps:

  • Using the metal blade, chop ginger in food processor. Add remaining dressing ingredients except for oil and process. Slowly pour oil through feed tube and emulisfy.
  • Set dressing aside and clean bown.
  • Using the shredding blade, shred radishes and carrots. Replace blade with slicing blade and process cabbage.
  • Mix all vegetables with peas and toss with dressing.

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