ASIAN BLACK BEAN SAUCE

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ASIAN BLACK BEAN SAUCE image

Categories     Condiment/Spread     Bean     Stir-Fry     Healthy

Yield 3/4 cup

Number Of Ingredients 8

2 tbsp peanut oil
2 tbsp fermented black beans -- rinsed and drained
1 tbsp garlic -- minced
1/2 c chicken broth
1 tbsp soy sauce
2 tbsp rice wine
1 tsp sugar
1 1/2 tsp cornstarch

Steps:

  • Heat a wok or heavy skillet over medium-high heat. Add the oil, the black beans and garlic. Stir-fry about 12 seconds. Add the rest of the ingredients and stir-fry about 1 minute or until sauce thickens.

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