ARGENTINIAN WHEAT LOCRO (STEW)
I found this at an Argentinian website. Looks tasty so I'm submitting it for the Culinary Quest 2014. I spent a lot of time translating this but it looks readable, understandable & do-able. The beans can cook concurrently alongside the wheat berries & when the mean is added. You don't *have* to presoak beans - in fact, I just...
Provided by Beth Renzetti
Categories Bean Soups
Time 4h
Number Of Ingredients 11
Steps:
- 1. Place the wheat berries in a large saucepan, cover with water and cook until it is burst and cooked. This may take up to an hour. Add more water if necessary.
- 2. Add the meat, sausages, pork bones, salt pork and bacon. Simmer on low 1 hour. Add more water if necessary to keep everything covered & stew-y.
- 3. Add pre-cooked beans. Season with salt & pepper. Again, check water level. Simmer on low another 30 minutes.
- 4. Saute in melted butter the onion and pepper, add paprika and incorporate into the soup. Taste & adjust for seasoning if necessary. Serve in bowls.
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