APRICOT GLAZED TURKEY BREAST

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Apricot Glazed Turkey Breast image

Basted with a simple glaze, this wonderfully moist and tender turkey bakes to a lovely golden brown. Make it the centerpiece of your holiday table; guest will be glad you did.

Provided by Jamallah Bergman

Categories     Turkey

Time 1h45m

Number Of Ingredients 5

1/2 c apricot preserves
1/4 c balsamic vinegar
1/4 tsp pepper
dash(es) salt
1 bone in turkey breast (5 lbs)

Steps:

  • 1. Combine the preserves,vinegar,pepper and salt. Place turkey breast on a rack in a large shallow roasting pan.
  • 2. Bake,uncovered, at 325 for 1-1 1/2 hours or until a meat thermometer reads 170, basting every 30 minutes with apricot mixture. (Cover loosely with foil if turkey browns too quickly). Cover and let stand for 15 minutes before slicing.

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