APRICOT ALMOND CHOCOLATE BARK

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Apricot Almond Chocolate Bark image

This looks like a very nice chewy, crunchy, (heart healthy?) treat, a recipe I couldn't resist filing away for a future 'to-make' date!!!

Provided by Sydney Mike

Categories     Fruit

Time 10m

Yield 20 serving(s)

Number Of Ingredients 3

12 ounces semisweet chocolate, chopped
1 1/2 cups dried apricots, chopped
1 1/3 cups almonds, toasted, chopped, divided

Steps:

  • Line a 13"x9" rimmed baking sheet with a smooth sheet of heavy duty aluminum foil.
  • In large bowl, melt chocolate carefully.
  • Add 1 cup chopped almonds to chocolate, & stir to combine.
  • Pour chocolate mixture onto prepared baking sheet, & spread with spatula or spoon until there is an even, thin layer.
  • While chocolate is still wet, sprinkle remaining almonds & all the apricots over top of chocolate, pressing down gently to embed them in the chocolate.
  • Place in refrigerator to set, about 10 minutes.
  • Once set, break bark into uneven pieces & serve.
  • If chocolate has not been tempered, keep in refrigerator until ready to serve.

Nutrition Facts : Calories 163.6, Fat 13.8, SaturatedFat 5.9, Sodium 36.2, Carbohydrate 13, Fiber 4.6, Sugar 5.8, Protein 4.6

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