APPLEBEE'S CHICKEN WINGS

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Applebee's Chicken Wings image

When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce.

Provided by @MakeItYours

Number Of Ingredients 8

3 dozen chicken wings (1st and 2nd wing pieces)
12 fluid ounces louisiana hot sauce
6 tablespoons unsalted butter
3 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1 1/4 teaspoons cayenne pepper
1/4 teaspoon garlic powder
1 1/2 tablespoons flour

Steps:

  • Bake or deep-fry the wings until they are done.
  • Mix all the sauce ingredients except flour in a saucepan.
  • Cook over medium-low heat.
  • When warm, add flour to thicken sauce; stir frequently.
  • When sauce is thick, cover bottom of 9 x 13-inch baking dish with sauce.
  • Mix the rest of the sauce with wings and place in baking dish.
  • Bake at 300°F for about 20 minutes or until warm.
  • Serve with celery sticks and blue cheese dressing.
  • These are great reheated, but be warned that they get hotter each time!

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