APPLE & PEACH PIES

Apple & Peach Pies image

Provided by Sonya01

Categories Pie

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

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1 (400 g) can apple pie filling (SPC Baker's Choice)
1 (415 g) can peach slices in syrup, drained
2 1/2 tablespoons caster sugar
olive oil flavored cooking spray
1 frozen ready-rolled shortcrust pastry, just thawed
1 egg, lightly whisked
double cream, to serve

Steps:

Preheat oven to 200°C Combine the apple, peach and 2 tablespoons of sugar in a medium bowl. Spray four 185ml (3/4-cup) capacity ramekins or ovenproof dishes with olive oil spray to lightly grease.
Divide the apple mixture evenly among the prepared ramekins.
Use a 9cm-diameter round pastry cutter to cut 4 discs from the pastry. Place a pastry disc on top of each ramekin and gently press the edges to seal. Use a fork to prick the pastry of each pie. Brush the pies with egg and sprinkle over the remaining sugar.
Place the pies on a baking tray and bake in oven for 20-25 minutes or until the pastry is golden brown. Serve the pies immediately with cream.

Nutrition Facts : Calories 433.4, Fat 16.3, SaturatedFat 4.1, Cholesterol 52.9, Sodium 300.5, Carbohydrate 69.8, Fiber 4, Sugar 35.6, Protein 4.9