This is yet another great recipe from my Mother-in-Law whose baking and entertaining in a small farming community is renowned.
Provided by oilpatchjo
Categories Dessert
Time 1h15m
Yield 1 cobbler, 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the sugar, butter, milk, flour baking powder, and salt. Form a ball and set aside.
- In the bottom of the pan add as much or little of any kind of fruit you like.
- Put dough {dough will seem more like a batter} on top of fruit without rolling it out.
- Combine sugar, cornstarch, cinnamon and salt.
- Put over unbaked batter and cobbler.
- Pour the 1 cup boiling water over unbaked cobbler.
- Bake at 375 degrees Fahrenheit for 45 minutes.
- Entire recipe can be doubled.
Nutrition Facts : Calories 278.6, Fat 5, SaturatedFat 3.1, Cholesterol 13.6, Sodium 238, Carbohydrate 57.6, Fiber 0.5, Sugar 43.7, Protein 2.2
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