ANOTHER YUMMY TUNA CASSEROLE

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Another Yummy Tuna Casserole image

Most folks have strong feelings one way or the other about tuna casserole! I'm one of those who just loves it! Here is another great tuna casserole recipe! Also, if you're a lover of tuna noodle casseroles like me, check out a couple of others I have posted over the years!...

Provided by Amy H.

Categories     Casseroles

Time 45m

Number Of Ingredients 12

1/2 bag(s) egg noodles.
1 small onion, finely diced
1 Tbsp butter
1 Tbsp olive oil, extra virgin
2 c frozen, mixed veggies
2 c milk
1/4 c flour
1 can(s) mushrooms, drained
2 c grated cheddar cheese
1 tsp dry mustard
salt & pepper to taste
2 fillets fresh tuna cooked through and flaked

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Cook egg noodles according to package directions; drain.
  • 3. While noodles are cooking, heat butter in a medium skillet over medium-high heat, add diced onion and saute until softened. Add in frozen mixed veggies and cook just until veggies are warmed through. Sprinkle with flour.
  • 4. Pour in skim milk and dry mustard. Stir until thickened and bubbly. Salt & Pepper to taste.
  • 5. Mix noodles with sauce & veggie mixture in a 9x13 glass casserole and top with grated cheddar cheese.
  • 6. Bake at 350 for 20 minutes.

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