AMARETTO
I can't believe I haven't posted this! It's a big hit in my family, I get requests for it every year around Christmas. The key to this is to get your syrup thick before adding the vodka--this is what makes it indistinguishable from Di Saronno, at a much reduced cost.
Provided by Feisty
Categories Beverages
Time 2h10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine water and sugars in a very large saucepan over medium heat.
- Heat until the mixture is boiling and all sugar is dissolved.
- Reduce heat to low and continue to simmer for approximately 2 hours until mixture is thickened and syrupy and lightly coats a spoon.
- Remove pan from heat and allow to cool for 10 minutes.
- Add vodka and extracts and stir well.
- Pour into a bottle and seal.
Nutrition Facts : Calories 772.9, Sodium 15.8, Carbohydrate 104.1, Sugar 103.6, Protein 0.1
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