ALOO DUM
This is one of the favorite recipes of my mother and my husband. It is nice combination with paratha or Indian puree. It's very tasty and you'll keep licking your finger I swear.
Provided by sharda
Categories Asian
Time 35m
Yield 3 serving(s)
Number Of Ingredients 16
Steps:
- Boil potatoes and peel them.
- Prick the potatoes as much as you can with out breaking them.
- sprinkle salt over potatoes.
- Take a non-stick pan, put 2 tablespoons butter in it.
- Then put the potatoes in,sprinkle a pinch of tumuric powder,and roast it until potatoes are golden colored.
- Put the potatoes aside.
- In the same pan put rest of the butter, red chili, and cumin seeds to splutter.
- Then put the onion and fry it until golden brown.
- Then put the ginger paste, coriander and jira powder, and fry for 4-5 minutes.
- Then add the sugar and rest of the tumuric powder.
- Sugar is just to give color to the gravy.
- Then put the curd in it and fry for 5-7 minutes, until it leaves the oil.
- Then put in the fried potatoes and water.
- Boil for 4-5 minutes and mix the khoya.
- Switch off the heat and sprinkle the garam masala and nutmeg powder.
- Garnish with coriander leaves.
Nutrition Facts : Calories 407.6, Fat 1.2, SaturatedFat 0.5, Cholesterol 1.1, Sodium 814.3, Carbohydrate 91.6, Fiber 11.8, Sugar 9.5, Protein 10.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #cuisine #preparation #occasion #asian #indian #holiday-event #vegetarian #winter #crock-pot-slow-cooker #dietary #spicy #seasonal #stir-fry #wedding #taste-mood #savory #equipment #presentation #served-hot #technique
You'll also love
