AGED EGGNOG COCKTAIL
Mellow eggnog for the masses. When ready to serve, mix the eggnog with a hand mixer and serve in a chilled coupe. Top with a pinch of freshly ground nutmeg.
Provided by Casey DuBose
Categories Drinks Eggnog Recipes
Time P7DT30m
Yield 6
Number Of Ingredients 7
Steps:
- Beat yolks with an electric mixer until pale yellow in color. Slowly beat 2 tablespoons sugar into yolks for 30 seconds; beat in milk, brandy, bourbon, and rum until smooth.
- Beat egg whites using an electric mixer until soft peaks form; add 1 tablespoon sugar and beat for 20 seconds. Fold egg white mixture into egg yolk mixture.
- Beat heavy cream in a separate bowl using an electric mixer until soft peaks form; add to egg mixture. Gently fold mixture together; store in a glass container in the back of a refrigerator that is 45 degrees F (7 degrees C) or colder, at least 1 week and up to 1 month.
Nutrition Facts : Calories 275.5 calories, Carbohydrate 9.4 g, Cholesterol 151.4 mg, Fat 18.5 g, Protein 5.3 g, SaturatedFat 10.7 g, Sodium 66.6 mg, Sugar 8.3 g
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