AEGEAN LAMB WITH ORZO
Steps:
- 1. Unroll and trim roast. Reroll and tie. Cut in half crosswise. Place in a 4 1/2-5 qt crockpot; sprinkle with oregano, lemon rind and 1/4 t salt. Drizzle with lemon juice. Cover with lid; cook on high 1 hour. Reduce to low heat and cook 7 hours or until lamb is tender. Add spinach to crockpot. Cover and cook 15 minutes. Remove spinach and lamb from crockpot. Chop lamb. 2. Skim fat from cooking liquid. 3. Add 1/2 t salt, chopped lam, spinach, orzo and feta to liquid in crockpot; toss well.
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