This is from TOH 5-ingredient cookbook. Easy and tasty. Try it with some cornbread or biscuits. Yummy!
Provided by children from A to Z
Categories Winter
Time 30m
Yield 1 pot, 24 serving(s)
Number Of Ingredients 5
Steps:
- In a dutch oven, cook beef over medium heat until no longer pink; drain.
- Stir in the remaining ingredients.
- Bring to a boil.
- Reduce heat; simmer, uncovered for 10 minutes.
Nutrition Facts : Calories 186.6, Fat 6.1, SaturatedFat 2.3, Cholesterol 25.7, Sodium 542.3, Carbohydrate 24, Fiber 4.4, Sugar 10.3, Protein 12.2
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