Best Pork Guisantes Filipino Pork And Peas Recipes

Pork Guisantes (Filipino Pork and Peas) image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 12

2 tablespoons oil
1 onion, sliced
2 cloves garlic, minced
1 1/2 pounds lean pork, sliced in small pieces
1 tablespoon soy sauce
2 tablespoons patis
1/2 cup water
1 bay leaf
3 ounces tomato paste
1 package (6 ounces) frozen peas
1 can (3 to 4 ounces) pimientos, sliced
Salt to taste

Steps:

Heat oil in large skillet. Saute garlic, onions and pork until browned. Add soy sauce, patis, water and bay leaf. Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes. Add tomato paste, peas and pimientos. Simmer for 5 more minutes. Salt to taste.

Pork Guisantes (Filipino Pork and Peas) image

Provided by Teenah

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons oil
1 onion, sliced
2 garlic cloves, minced
1 1/2 lbs lean pork, sliced in small pieces
1 tablespoon soy sauce
2 tablespoons patis (fish sauce)
1/2 cup water
1 bay leaf
3 ounces tomato paste
1 (6 ounce) package frozen peas
1 (3 -4 ounce) can pimientos, sliced
salt

Steps:

Heat oil in large skillet.
Saute garlic, onions and pork until browned.
Add soy sauce, patis, water and bay leaf.
Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes.
Add tomato paste, peas and pimientos.
Simmer for another 5 more minutes.
Salt to taste.

Nutrition Facts : Calories 378.2, Fat 16.8, SaturatedFat 4.4, Cholesterol 100.4, Sodium 1256.2, Carbohydrate 14.8, Fiber 3.6, Sugar 7.1, Protein 41.1