Best Pineapple Chicken Salad Wraps Recipes

PINEAPPLE CHICKEN SALAD LETTUCE WRAPS

Pineapple Chicken Salad Lettuce Wraps image

Yoplait® Fruitful™ pineapple yogurt is both the fruit and the sauce for this fresh and tasty lettuce wrap.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 2

Number Of Ingredients 9

Ingredients

1 container (6 oz) Yoplait® Fruitful™ pineapple yogurt
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups chopped cooked chicken
1/4 cup shredded carrot
2 tablespoons sliced green onion (2 medium)
2 tablespoons chopped red bell pepper
2 tablespoons chopped celery
6 leaves Bibb lettuce

Steps:

In medium bowl, mix yogurt, salt and pepper. Stir in all remaining ingredients except lettuce until combined.
Divide chicken mixture evenly among lettuce leaves (about 1/3 cup per leaf). Serve immediately.

Nutrition Facts : Calories 270, Carbohydrate 16 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 34 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 2 g, TransFat 0 g

PINEAPPLE CHICKEN SALAD LETTUCE WRAPS RECIPE - (4.6/5)

Pineapple Chicken Salad Lettuce Wraps Recipe - (4.6/5) image

Provided by carvalhohm2

Number Of Ingredients 9

Ingredients

1 (6-ounce) container Yoplait® Fruitful™ pineapple yogurt
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups cooked chicken, chopped
1/4 cup carrot, shredded
2 tablespoons sliced green onion
2 tablespoons red bell pepper, chopped
2 tablespoons celery, chopped
6 leaves Bibb lettuce

Steps:

In medium bowl, mix yogurt, salt and pepper. Stir in all remaining ingredients except lettuce until combined. Divide chicken mixture evenly among lettuce leaves (about 1/3 cup per leaf). Serve immediately.

PINEAPPLE CHICKEN SALAD WRAPS RECIPE - (4.5/5)

Pineapple Chicken Salad Wraps Recipe - (4.5/5) image

Provided by á-25140

Number Of Ingredients 20

Ingredients

1 pound boneless, skinless chicken breasts
3 cups Pacific® Organic Low Sodium Chicken Broth
2 dried bay leaves
8-ounce can crushed pineapple in 100% juice, juice reserved
10.5-ounce Del Monte® No Sugar Added Mandarin Oranges, drained
2 stalks celery, diced (1/2 cup)
1/2 cut shredded carrots
2 green onion, thinly sliced
1/4 cup sliced almonds
1/2 teaspoon salt
1/4 teaspoon black pepper
10 Boston Bibb lettuce leaves
5 Flatout® Light Original Flatbreads
Dressing
1/4 cup plain, nonfat Greek yogurt
1/4 cup light mayonnaise
1 tablespoon brown sugar
1 teaspoon sesame seeds
1 teaspoon garlic powder
1 teaspoon ground ginger

Steps:

1. In a medium stockpot, bring the chicken broth to a simmer. Add the bay leaves and chicken and simmer covered for 15 minutes, flipping over at the halfway mark. The internal temperature should read 165º F. 2. Discard the bay leaves and reserve the chicken on a plate until cool enough to touch, then shred and set aside. 3. In a small bowl, whisk together the dressing ingredients; set aside. 4. In a large bowl, combine the shredded chicken, pineapple, mandarin oranges, celery, carrots, almonds, green onions, salt, and pepper. Add in the set aside dressing, and toss with tongs to evenly combine. 5. To serve, fill each wrap with 2 lettuce leaves and 1 cup chicken salad.