Best Pennys Meat Loaf Recipes

MEAT LOAF

Steps:

• Preheat the oven to 325 degrees F.
• Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
• In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

PENNY'S MEAT LOAF

Steps:

• In a large bowl, combine ground beef, stuffing mix, water, eggs and 1/2 cup brown gravy. Mix very well. Form the meat mixture into a loaf and place in a greased 13"x9" pan. Pour another cup or so of the gravy on top. Bake at 350 for 1-1/2 hours. Remove from oven and soak up any grease in bottom of pan with white bread slices. Pour remaining gravy on top of meat loaf and return to oven for another 15-20 minutes

AIR FRYER MEATLOAF

Steps:

• Preheat air fryer to 350°F.
• Mix all meatloaf ingredients in a large bowl just until combined.
• Divide the mixture into 2 and shape into small meatloaves, about 5" long by 2" wide.
• Cook in the air fryer for 20 minutes.
• Combine topping ingredients in a small bowl. Add topping and cook an additional 5-7 minutes or until meatloaf reaches 165°F.
• Rest 5 minutes before serving.

COPPER PENNY

Steps:

• Bring a pot of water to boil, add carrots and boil until the carrots are just tender, approximately 10 minutes. Drain well.
• In a mixing bowl combine the celery, green pepper, carrots and onion.
• Bring tomato soup, oil, vinegar and sugar to a boil. Stir well. Remove the mixture from the heat and let cool, 10 to 15 minutes. Pour the mixture over the vegetables, mix until all of the vegetables are coated. Marinate this salad overnight before serving.