Best Papaya Lassi Recipes

PAPAYA LASSI

Papaya Lassi image

The ground cardamom in this refreshing papaya lassi brings out the flavor of the ripe fruit.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 5m

Number Of Ingredients 6

Ingredients

2 cups chopped papaya (from 1 small peeled, seeded papaya)
1/2 cup ice
1 cup plain whole-milk yogurt
3 tablespoons sugar, or to taste
Pinch of ground cardamom
Pinch of coarse salt

Steps:

Combine papaya, ice, yogurt, sugar, cardamom, and salt in a blender; blend until smooth, 1 minute. Serve immediately.

PAPAYA LASSI

Papaya Lassi image

This lassi is a variation on the tremendously popular North Indian mango lassi, using papaya and citrus for a bright and refreshing drink. I have changed the original recipe using soy or coconut milk yogurt instead of dairy. Use whichever yogurt you like. Adapted from Serious Eats.

Provided by Sharon123

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 cups ripe papayas, peeled, seeded, and cut into 1-inch cubes
1/2 cup soy yogurt (or vanilla coconut yogurt, or use dairy yogurt if you like)
2 tablespoons lime juice
3 tablespoons orange juice
1 tablespoon honey
1 pinch salt
1 cup ice cube

Steps:

Mix papaya, yogurt, lime juice, orange juice, honey, and salt in blender until smooth.
Add ice to blender and blend until smooth. Lassi should be thick.
Pour into 2 glasses and enjoy.

PAPAYA LASSI

Papaya Lassi image

A twist on the mango lassi that uses fresh papaya and it's flavored with a bit of cardamom.

Provided by Vickie Parks

Categories Smoothies

Time 15m

Number Of Ingredients 5

Ingredients

2 small ripe papayas
2 cups plain yogurt
4 to 5 green cardamom, crushed to a powder (discard outer pod)
4 ice cubes
suger (or powdered jiggery), as desired for sweetening

Steps:

1. Peel the papayas and remove seeds. Cut papaya into 1-inch cubes.
2. Add papaya chunks, crushed cardamom and sugar to a blender, and blend for 10 seconds. Add the yogurt and ice cubes, and blend again until smooth.
3. Divide among 3 glasses, add a straw to each glass, and serve immediately.

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