Best Orange Muscatel Vinaigrette Recipes

ORANGE VINAIGRETTE

Orange Vinaigrette image

Whisk together this fresh and tangy dressing in minutes. Drizzled on your favorite salad to add a quick punch of bright citrus flavor!

Provided by Brie Norris

Time 5m

Number Of Ingredients 8

Ingredients

1/2 teaspoon Orange Zest
2 tablespoons (1 fl. oz.) Orange Juice (about half a large orange)
1 tablespoon (15 grams) Extra Virgin Olive Oil, or more as desired
1 tablespoon (15 grams) Apple Cider Vinegar
1 ½ teaspoons (7.5 grams) Maple Syrup
1/8 teaspoon Fine Sea Salt
2 Pinches Black Pepper
1/4 to 1/2 teaspoon Sriracha Sauce, optional

Steps:

Add all of the ingredients to a jar, top with a lid, and shake until well combined.
Taste the vinaigrette and adjust the seasonings, adding more salt, pepper, or maple syrup as desired.
Shake once again just before serving.

Nutrition Facts : Calories 83 calories, Carbohydrate 5.2 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 0.1 grams fiber, Protein 0.1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 Tablespoons, Sodium 118 milligrams sodium, Sugar 4.3 grams sugar

ORANGE VINAIGRETTE

Orange Vinaigrette image

A low-fat vinaigrette recipe

Provided by Candice

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 5

Ingredients

¼ cup orange juice
2 tablespoons balsamic vinegar
1 tablespoon Dijon-style prepared mustard
2 teaspoons honey
⅛ teaspoon cracked black pepper

Steps:

In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.

Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 96 mg, Sugar 5.5 g

BUTTER LETTUCE WITH ORANGE MUSCAT CHAMPAGNE VINAIGRETTE

Butter Lettuce With Orange Muscat Champagne Vinaigrette image

This simple recipe (with a few of my own embellishments) is printed on the side label of a bottle of Orange Muscat Champagne Vinegar from Trader Joes. I think a scattering of toasted pepitas would be extra nice. Posting the recipe for all those JoeHeads out there...you know who you are!

Provided by COOKGIRl

Categories Vegan

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

1 head butter lettuce
1 avocado, peeled, pitted and thinly sliced
1 cup jicama, cut into matchsticks
1 orange, peeled and segmented (I used Valencia)
1/4 cup red onion, diced small
2 tablespoons orange muscat champagne vinaigrette
1 tablespoon extra virgin olive oil (add more if you want-I like my vinaigrette on the lighter side usually)
salt and pepper, to taste
1 teaspoon stone ground mustard (my addition for a bit more zing)
fresh apple mint leaf (or pineapple)
2 tablespoons toasted pepitas (optional)

Steps:

Please note that all ingredient amounts are estimated.
Prepare the vinaigrette and set aside. Best prepared 1 hour in advance.
Gently toss the butter lettuce, avocado, jicama, orange segments, red onion and vinaigrette together in a large bowl.
Divide and arrange on 4 salad plates.
Garnish each serving with apple mint leaves and pepitas.
Pass the dressing.

ORANGE-MUSCATEL VINAIGRETTE

Orange-Muscatel Vinaigrette image

Use this vinaigrette to dress our Avocado and Orange Salad.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Yield Makes about 1 cup

Number Of Ingredients 6

Ingredients

1/4 cup muscatel-wine vinegar or white balsamic vinegar
2 tablespoons fresh orange juice
1 teaspoon Dijon mustard
1 garlic clove, minced
Coarse salt and freshly ground pepper
3/4 cup best-quality extra-virgin olive oil

Steps:

Whisk together vinegar, orange juice, mustard, garlic, salt, and pepper in a small bowl. Whisking constantly, pour in oil in a slow, steady stream; whisk until emulsified. If not using immediately, refrigerate, covered, up to 1 day.

ORANGE HONEY VINAIGRETTE

Orange Honey Vinaigrette image

My adaptation of a light salad dressing from the cookbook, "The New American Diet." I particularly enjoy this on a salad with baby spinach, wild rice or both.

Provided by justcallmetoni

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons cider vinegar
2 tablespoons orange juice, fresh squeezed
1 tablespoon honey (if you like sweet, add an extra teaspoon)
1 tablespoon canola oil
1/8 teaspoon onion powder
1/2 teaspoon Dijon mustard (more to aid emulsification than to add flavor) or 1/2 teaspoon brown mustard (more to aid emulsification than to add flavor)
1 dash garlic powder, to taste
1 dash cayenne, to taste
salt