BARBECUED HAM WITH STICKY ORANGE GLAZE
Steps:
- Ham at room temp. 1 hour. Use charcoal grill or gas grill. Preheat gas grill to 500 the use indirect heat at 300 - 350. Wood chips in smoker box. Ham goes flat side down in 13x9 pan. Put on grill, add 1 cup water to pan. Cook for about 1 hour. Combine glaze ingredients and simmer 5 - 10 minutes, until about 1 cup remains. After 1 hour, begin brushing top surface of ham. Add water if needed. Continue cooking and glazing until the internal temp is 135. Total cooking time is 1-1/4 to 2 hours (about 10 minutes per pound). If ham gets too dark, cover with tin foil and stop glazing. Remove ham and allow to rest for 15 - 20 minutes.
ORANGE BARBECUED HAM
This recipe decreases the amount of time I spend in the kitchen... because my husband does the grilling!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Pour half of the sauce into a microwave-safe bowl; set aside. , Grill ham, covered, over indirect heat for 3-4 minutes, on each side, basting occasionally with the remaining sauce. , Grill 6-8 minutes longer or until heated through, turning and basting occasionally. Cover and microwave reserved sauce on high for 30 seconds or until heated through. Serve with ham.
Nutrition Facts : Calories 293 calories, Fat 14g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 1697mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 21g protein.
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