Best New Tp Shalini Tv Intelsat 17 At 66 0e Recipes

SKILLET TORTELLINI

Skillet Tortellini image

This is a perfect substitution for potatoes to accompany steak or any grilled meats. Not only is it delicious, but it's almost as easy as baked potatoes. This has been a family favorite for years and we make it often. The cooking time includes cooking the tortellini. Enjoy!

Provided by Claudia Dawn

Categories < 30 Mins

Time 25m

Yield 5-6 serving(s)

Number Of Ingredients 6

Ingredients

14 ounces cheese-filled egg tortellini
2 tablespoons olive oil
1 garlic clove, minced
1/4 cup dry white wine
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Cook Tortellini as directed on package.
Drain; rinse with hot water.
In large skillet, sauté garlic in oil 2 minutes.
Stir in wine, salt, pepper and Tortellini.
Simmer over low heat 5 minutes or until thoroughly heated.
Toss with 1/4 cup chopped fresh parsley, if desired.

ALI'S GREEK TORTELLINI SALAD

Ali's Greek Tortellini Salad image

This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this refreshing summer salad for me, which is even better a few days later. Tortellini, a great vinaigrette, baby spinach, and feta. If you like balsamic vinegar, it's a must to add into the vinaigrette. Bon appetit!

Provided by Jamie Hensley

Categories Salad Vegetable Salad Recipes

Time 2h30m

Yield 8

Number Of Ingredients 11

Ingredients

2 (9 ounce) packages cheese tortellini
½ cup extra virgin olive oil
¼ cup lemon juice
¼ cup red wine vinegar
2 tablespoons chopped fresh parsley
1 teaspoon dried oregano
½ teaspoon salt
6 eggs
1 pound baby spinach leaves
1 cup crumbled feta cheese
½ cup slivered red onion

Steps:

Bring a large pot of lightly salted water to a boil. Add tortellini, and cook for 7 minutes or until al dente; drain.
In a large bowl, mix the olive oil, lemon juice, red wine vinegar, parsley, oregano, and salt. Place the cooked tortellini in the bowl, and toss to coat. Cover, and chill at least 2 hours in the refrigerator.
Place eggs in a saucepan with enough water to cover, and bring to a boil. Remove from heat, and allow eggs to sit in the hot water for 10 to 12 minutes. Drain, cool, peel, and quarter.
Gently mix the spinach, feta cheese, and onion into the bowl with the pasta. Arrange the quartered eggs around the salad to serve.

Nutrition Facts : Calories 485.6 calories, Carbohydrate 35.7 g, Cholesterol 195.6 mg, Fat 30.3 g, Fiber 3.2 g, Protein 19.8 g, SaturatedFat 10.7 g, Sodium 836.1 mg, Sugar 4.1 g