Best Moldy Mice Cookies Wedding Cookies Recipes
MEXICAN WEDDING CAKES
As part of a Mexican tradition, I tucked these tender cookies into small gift boxes for the guests at my sister's wedding a few years ago. Most folks gobbled them up before they ever got home! -Sarita Johnston, San Antonio, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Cream butter and 1 cup confectioners' sugar until light and fluffy, 5-7 minutes; beat in vanilla. Gradually beat in flour. Stir in pecans. , Shape tablespoons of dough into 2-in. crescents. Place 2 in. apart on ungreased baking sheets., Bake until light brown, 12-15 minutes. Roll cookies in additional confectioners' sugar while warm; cool on wire racks.
Nutrition Facts : Calories 88 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 41mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
EASY NO BAKE MICE COOKIES
These cookies are the cutest things I have ever seen! I make them every year at Christmas, and people just rave! They are easy to make and you can make them while something else is baking in the oven, because you don't bake them, just assemble and enjoy! Kids LOVE these!
Provided by Sarah in New York
Categories Dessert
Time 30m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 7
Steps:
- Preparations:.
- Take apart the Oreo Cookies and keep only the side with the white cream.
- Unwrap chocolate kisses and set aside.
- Drain cherries and dry on a paper towel.
- Assembly:.
- Melt chocolate until nice and smooth.
- Dip a cherry in chocolate until coated and set on the Oreo with the stem going side ways (it's the body & tail).
- Place a chocolate kiss, pointed side out on the opposite side of the cherry (it's the nose).
- Place two almond halves on top of the cherry (they're the ears).
- Put two red dots on the cherry body.(They're the eyes).
- You can make cute designs on the white part of the cookie with the gel.(I always make red and green holly with berries!).
- These are eaten by picking them up by the tail and eating in one big bite! Tastes like chocolate covered cherries!
Nutrition Facts : Calories 135.5, Fat 6.9, SaturatedFat 3, Cholesterol 1, Sodium 53.2, Carbohydrate 19.1, Fiber 1.3, Sugar 14.4, Protein 1.5
MICE COOKIES
These sweet critters are perfect for youngsters to make with Mom. "Our daughter loves to help when I bake them," shares Linda Wheeler of Harrisburg, Pennsylvania. "We both agree they're a lot of fun to eat!"-Linda Wheeler, Harrisburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and brown sugar; beat in egg and extracts. Gradually add flour; mix well. Cover and chill for 1 hour. Shape into 1-in. balls; pinch front of each ball to form a nose. Add two peanuts halves for ears, two raisin pieces for eyes and one red-hot for nose. Poke a hole for tail with a toothpick. Place on ungreased baking sheets. Bake at 325° for 12 minutes or until bottoms are lightly browned. Cool on wire racks Insert licorice pieces for tails.
Nutrition Facts :
WHITE MICE COOKIES
This recipe comes from my husband's family. When his mother passed away, his little sister began making these cookies. The first year we all had to laugh because they looked more like white rats, than mice! Make these small!
Provided by KCShell
Categories Dessert
Time 20m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter.
- Add sugar, flour and vanilla.
- Work with clean hands and nails.
- Add nuts.
- Use 1 1/2 teaspoons of dough (about the size of a regular marble) and shape into small mice (teardrop shape).
- Bake in a 350° oven for 10 minutes or until set.
- If you like larger mice, use 1 1/2 Tablespoons of dough (size of walnut or golf ball) Bake for 20 minutes.
- When cool, roll in powdered sugar.
- Baking time will be approximate, according to the size of the mice.
- Please watch your first batch and record the correct minutes for your size mice and oven temperature.
Nutrition Facts : Calories 85.3, Fat 5.5, SaturatedFat 2.6, Cholesterol 10.2, Sodium 27.4, Carbohydrate 8.5, Fiber 0.4, Sugar 4.2, Protein 0.8
MEXICAN WEDDING COOKIES
Known as polvorones in Mexico, these buttery cookies are a hit during weddings and other special occasions. Almond flour adds a sweet, nutty aroma and replaces the finely ground pecans typically used.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield about 30 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 325˚ F. Beat the butter and granulated and confectioners' sugars in a standing mixer until fluffy. Add the egg yolks, almond extract and orange zest and beat to combine. Whisk together the all-purpose and almond flours, the baking powder and salt in a separate bowl; add to the butter mixture and stir to thoroughly combine. Cover and refrigerate for 30 minutes.
- Remove the dough from the refrigerator. Scoop and shape the dough into teaspoon-sized balls and transfer to parchment paper-lined baking sheets, leaving room in between. Bake, rotating halfway through, for 20 to 25 minutes. Transfer to a rack to cool, then toss with confectioners' sugar to coat. Store at room temperature in a covered container.
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