Best Molasses Popcorn Balls Recipes

POP'S MOLASSES POPCORN BALLS AND TAFFY

Steps:

• Place popcorn in a large bowl, with room for mixing. Fill another bowl with ice water. Butter several plates, one per each person who will be pulling taffy.
• Combine sugar, corn syrup, molasses, water, butter, and salt in a large 6-quart saucepan over medium heat; attach a candy thermometer. Bring to a boil, stirring frequently. Tip the pan slightly to melt the sugar crystals on the sides, scraping down with a wooden spoon. Heat until the mixture registers 300 to 310 degrees F (149 to 155 degrees C) on the thermometer or until a small amount of syrup drizzled into cold water turns hard, 7 to 10 minutes.
• Pour about 1 cup syrup onto each buttered plate. Let cool until safe to handle like a hot potato, 3 to 5 minutes. Pull syrup between your hands until a light golden brown color is achieved; the longer you pull it, the lighter it becomes. Twist into a long rope about 3/4-inch thick and place on back on a buttered plate to let taffy harden and cool. Break the hardened taffy apart.
• Pour the remaining hot syrup carefully over popcorn, while someone else quickly stirs the batch. Butter your hands and dip them in the ice water; working quickly to avoid burns and before taffy hardens, grab some of the popcorn mixture and form into a 3-inch ball. Repeat with the remaining popcorn.

MOLASSES POPCORN BALLS

Steps:

• Combine molasses, sugar and butter or margarine in a 2 quart saucepan. Dissolve sugar by stirring. Cook over medium heat until mixture forms a hard but not brittle ball when dropped in cold water. Stir constantly. Dribble syrup over popped corn stirring to coat all. Make balls with buttered hands when cool. Wrap in waxed paper.

POP'S MOLASSES POPCORN BALLS & TAFFY

Steps:

• 1. We always double this recipe so we have enough to make taffy and popcorn balls. My pop always made 2 double batches. In a large 4 quart saucepan with handle, mix all ingredients together. Over med heat, bring to boil, stirring frequently. Tip the pan slightly to melt the sugar crystals on the sides, scraping down with a wooden spoon. Continue to boil to the hard crack stage (300-310 degrees on a candy thermemeter) or until it threads and turns hard when drizzled into a cup of cold water (the method my Pop used). Have a huge bowl ready with the popcorn in it with plenty of room to stir hot syrup into the popcorn. Also have butter and a bowl of cold water handy. If you are making taffy, also butter a few plates, depending on how many people are pulling taffy. Pour syrup over popcorn while someone quickly stirs the batch. Be careful to keep hands out of the way of the syrup as it causes bad burns. Everyone making the popcorn balls should butter their hands and dip them in the cold water. Quickly grab up some of the mixture and form into a ball about 2-3" around. Work quickly as it hardens fast and will burn your hands if you don't. A few years ago, I found popcorn ball molds on the internet. These are great, especially for the kids.
• 2. To make taffy: pour about 1 cup of syrup on each greased plate. Let cool awhile so u can start handling it. Be careful as it is very hot. As soon as you can handle it like a hot potato, start pulling it between your hands, until a light golden brown is achieved. The longer you pull it the lighter it becomes. Twist into a long rope about 3/4 inch thick. Put on buttered plate to harden and cool. Break apart and store in airtight container or wrap individually in candy wrappers. Taffy will stick together if you don't keep it sererated. Have fun and I hope this recipe becomes a family tradition for you as well.

BARE-BONES MOLASSES POPCORN BALLS

Steps:

• Combine molasses and sugar in a saucepan.
• Grease a large mixing bowl and put in popped popcorn. Grease a mixing spoon. Set aside.
• Combine molasses and sugar in a saucepan. Stirring constantly, heat over medium-high heat until just about boiling.
• Pour over popcorn and mix well. Add peanuts if desired at this point.
• Let cool a little (take the kids to wash their hands - that will take just the right amount of time!).
• Press popcorn into balls. (Kids love this!).
• Eat what sticks on your hands.