Best Mocha Coconut Crinkles Recipes

MOCHA CRINKLES

Mocha Crinkles image

These decadent chocolate-coffee flavored cookies will remind you of rich fudgy brownies. Great Christmas cookies.

Provided by littleturtle

Categories Dessert

Time 14m

Yield 72 cookies

Number Of Ingredients 12

Ingredients

1 1/3 cups brown sugar, firmly packed
1/2 cup vegetable oil
1/4 cup sour cream
1 egg
1 teaspoon vanilla
1 3/4 cups flour
3/4 cup unsweetened cocoa powder
2 teaspoons instant espresso powder or 2 teaspoons instant coffee granules
1 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup powdered sugar

Steps:

Beat together brown sugar and oil; then mix in sour cream, egg, and vanilla.
Set aside.
In another bowl, mix together flour, cocoa, espresso, baking soda, salt, and pepper.
Add flour mixture to brown sugar mixture; mix well.
Refrigerate dough until firm (3-4 hours).
Preheat oven to 350°F.
Pour powdered sugar into shallow bowl; set aside.
Cut dough into 1" pieces; roll into balls. Roll balls in powdered sugar.
Bake on ungreased cookie sheets until tops of cookies are firm to touch (10-12 minutes; do not overbake).
Cool on wire racks.

Nutrition Facts : Calories 48, Fat 1.9, SaturatedFat 0.4, Cholesterol 3, Sodium 28.6, Carbohydrate 7.7, Fiber 0.4, Sugar 4.8, Protein 0.6

DARK MOCHA CRINKLES

Dark Mocha Crinkles image

Chewy dark chocolate mocha goodness.

Provided by lisaperrya

Categories Desserts Cookies Chocolate Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 12

Ingredients

1 cup butter, at room temperature
¾ cup brown sugar
⅓ cup white sugar
¼ cup instant coffee powder
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
¾ cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
½ cup white sugar
24 dark chocolate wafers

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
Combine butter, brown sugar, 1/3 cup sugar, and coffee powder in a large bowl; beat with an electric mixer until creamy. Blend in eggs and vanilla extract. Mix in flour, cocoa powder, baking soda, and salt together until dough is uniform.
Pour 1/2 cup sugar onto a shallow plate. Shape dough into 2-inch balls and roll in the sugar until coated. Arrange on the prepared baking sheets.
Bake in the preheated oven until edges are set, about 10 minutes. Immediately press a dark chocolate wafer into each cookie. Let cool on a wire rack.

Nutrition Facts : Calories 163.5 calories, Carbohydrate 21 g, Cholesterol 35.8 mg, Fat 8.6 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 5.2 g, Sodium 163.4 mg, Sugar 11.5 g