Best Middle Eastern Feta Spread Recipes

GREEK FETA CHEESE SPREAD (HTIPITI)

Greek Feta Cheese Spread (Htipiti) image

Make and share this Greek Feta Cheese Spread (Htipiti) recipe from Food.com.

Provided by Steve P.

Categories Spreads

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces feta cheese, crumbled
1 tablespoon olive oil
1 teaspoon lemon juice
1 clove garlic
1/4 cup green onion, chopped
3 ounces sun-dried tomatoes packed in oil, drained
1/4 cup bottled roasted red pepper

Steps:

In food processor, combine cheese, oil, lemon juice, garlic, green onions, tomatoes and red peppers.
Blend well to form a nice smooth paste.
If too thick, thin with a little more oil.
Serve with pita bread, crackers or crusty bread.

Nutrition Facts : Calories 63.8, Fat 5.1, SaturatedFat 2.1, Cholesterol 10.7, Sodium 205.2, Carbohydrate 2.9, Fiber 0.6, Sugar 0.6, Protein 2.2

FETA SPREAD

Feta Spread image

This is adapted from "Emeril at the Grill", a cookbook I enjoy very much. I used this spread on lamb burgers, but it would also be great as a vegetable dip (thinned a bit) or a sandwich spread. The original recipe calls for mint, which I don't care for, so I replaced it with basil. Cooking time does not include time to chill.

Provided by IngridH

Categories Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 11

Ingredients

4 ounces feta cheese, crumbled
4 ounces cream cheese, at room temp
1/2 cup Greek yogurt
2 tablespoons green onions (green part only)
1 tablespoon fresh basil, chopped
2 teaspoons lemon juice
1 1/2 teaspoons garlic, minced
1 teaspoon olive oil
1 teaspoon lemon zest, grated
1/2 teaspoon salt (or to taste)
1/8 teaspoon cayenne pepper

Steps:

Combine all of the ingredients in a bowl, and blend well. Taste for seasoning, and add more salt or cayenne if needed.
Refrigerate, covered, for at least an hour before serving.

MIDDLE EASTERN FETA SPREAD

Middle Eastern Feta Spread image

Make and share this Middle Eastern Feta Spread recipe from Food.com.

Provided by Parsley

Categories Spreads

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces feta cheese
1/4 walnuts, toasted and finely ground
2 garlic cloves, mashed
2 tablespoons red pepper paste
3 tablespoons extra virgin olive oil
1 tablespoon chopped fresh oregano
1 tablespoon chopped of fresh mint
1/4 teaspoon salt
1/4 teaspoon pepper
1 bay leaf

Steps:

Place feta cheese on a plate and mash very well with a fork.
Add all other ingrdients and mix very well.
Place bay leaf into center of dip.
Cover and chill at least 4 hours before serving.
When ready to serve, stir; REMOVE the bay leave and stir more.
Serve.

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