Best Meatball Pizza Subs Recipes

PIZZA MEATBALL SUBS

Pizza Meatball Subs image

I made these sandwiches one evening for my family, and they were a huge hit with everyone, including the picky eaters. There's plenty of sauce and cheese to complement the baked meatballs.

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 6-7 servings.

Number Of Ingredients 12

Ingredients

1 large egg, lightly beaten
1/3 cup steak sauce
1 cup crushed saltines
1 teaspoon onion powder
1/4 teaspoon seasoned salt
1/8 teaspoon pepper
1-1/2 pounds ground beef
6 to 7 tablespoons mayonnaise
6 to 7 submarine buns, split
9 to 11 slices process American cheese, cut into strips
1 jar (14 ounces) pizza sauce
2 cups shredded part-skim mozzarella cheese

Steps:

In a large bowl, combine the egg, steak sauce, saltines, onion powder, seasoned salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 20-25 minutes or until no longer pink. Drain on paper towels. , Spread mayonnaise over bun bottoms; top each with American cheese, 1 tablespoon pizza sauce, meatballs and remaining pizza sauce. Sprinkle with mozzarella cheese. Place on a baking sheet. Bake for 5-10 minutes or until cheese is melted.

Nutrition Facts : Calories 856 calories, Fat 41g fat (15g saturated fat), Cholesterol 135mg cholesterol, Sodium 1856mg sodium, Carbohydrate 74g carbohydrate (11g sugars, Fiber 4g fiber), Protein 44g protein.

MEATBALL PIZZA SUBS

Meatball Pizza Subs image

One busy weeknight, I created these quick and hearty sandwiches with frozen meatballs and canned pizza sauce. They're a snap to prepare, delicious, and my family loves them! -Ann Nolte, Riverview, Florida

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1-1/3 cups pizza sauce
4 submarine buns, split and toasted
1-1/3 cups shredded part-skim mozzarella cheese
20 slices pepperoni
1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
Italian seasoning to taste

Steps:

Spread 1/3 cup pizza sauce on the bottom of each bun. Top each with 1/3 cup cheese, five slices of pepperoni and three meatballs; sprinkle with Italian seasoning. Replace tops. , Wrap each sandwich in foil. Bake at 400° for 10-12 minutes or until heated through.

Nutrition Facts : Calories 647 calories, Fat 38g fat (17g saturated fat), Cholesterol 75mg cholesterol, Sodium 1718mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 4g fiber), Protein 34g protein.

PIZZA MEATBALL SUBS

Pizza Meatball Subs image

Here are sub sandwiches that are sure to go down well with the pizza lovers in the crowd. And the mozzarella stuffed into the meatballs? Genius!

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1/2 lb. each lean ground beef and ground pork
1/4 cup dry bread crumbs
1/4 cup chopped drained oil-packed sun-dried tomatoes
2 Tbsp. KRAFT Grated Parmesan Cheese
2 cloves garlic, minced
1/2 tsp. dried oregano leaves, divided
1 egg
3 oz. KRAFT Mozzarella Cheese, cut into 12 cubes
1 cup CLASSICO Traditional Pizza Sauce
1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 French bread baguette (8 oz.), partially split

Steps:

Heat oven to 375ºF.
Mix meat, bread crumbs, tomatoes, Parmesan, garlic, 1/4 tsp. oregano and egg just until blended; shape into 12 (2-inch) meatballs.
Press mozzarella cube into center of each meatball, completely enclosing cheese. Place on rimmed baking sheet sprayed with cooking spray.
Bake 20 min. or until done (165ºF). Meanwhile, cook pizza sauce, dressing and remaining oregano in large saucepan until heated through, stirring occasionally.
Add meatballs to sauce; stir to evenly coat. Cut baguette into 6 pieces; fill with meatballs. Top with any remaining sauce.

Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 760 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 5 g, Protein 26 g