Best Magic French Fudge Recipes
MAGIC FRENCH FUDGE
This is the easiest chocolate fudge recipe and it's even easier to eat:) Made this for my French class in high school when we had to bring in a french dish and everyone already had crepes and chicken francese lol!
Provided by Midwest Maven
Categories Candy
Time 20m
Yield 1 3/4 pounds, 20 serving(s)
Number Of Ingredients 5
Steps:
- In a double-boiler melt chocolate.
- Remove from heat and add the sweetened condensed milk, vanilla, salt, and nuts. Stir until smooth.
- Turn into wax paper lined 8 inch square pan and chill in fridge.
- Store in cool place in an airtight container.
MARY'S MAGIC FRENCH FUDGE
A friend of mine from my teen years, Mary S, made this easy and wonderful fudge. I never knew where she got the name, but always enjoyed tasting it! I was so happy when she shared the recipe with me!
Provided by Megan Stewart
Categories Candies
Number Of Ingredients 5
Steps:
- 1. In double boiler melt chocolate over hot water. Remove from heat, add milk, vanilla, salt and nuts and stir until smooth. Turn onto wax paper lined 8x8. Chill, cut and stor in an airtight container.
MAGIC FRENCH FUDGE
Steps:
- Combine Eagle Brand and chocolates in top of double boiler. Cook over fast-boiling water 15 minutes. Remove from heat.
- Add vanilla, salt, and nut meats. Beat until smooth and creamy (about 2 minutes).
- Spread in buttered 8-inch square pan. Chill several hours. Cut into squares.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MAGIC FRENCH FUDGE
This is the easiest chocolate fudge recipe and it's even easier to eat:) Made this for my French class in high school when we had to bring in a french dish and everyone already had crepes and chicken francese lol!
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- In a double-boiler melt chocolate.
- Remove from heat and add the sweetened condensed milk, vanilla, salt, and nuts. Stir until smooth.
- Turn into wax paper lined 8 inch square pan and chill in fridge.
- Store in cool place in an airtight container.
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