Best Lemon Dijon Wings Recipes

LEMON DIJON CHICKEN WINGS

Lemon Dijon Chicken Wings image

These are for the grill but could be done in the oven too?? They are not glazed but flavored with marinade.

Provided by gail.lalumiere

Categories Chicken

Time 2h35m

Yield 2 pounds, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs chicken wings, tips discarded
1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon lemon zest (or more)
2 tablespoons Dijon mustard, coarse grained
6 garlic cloves, chopped
2 teaspoons salt
1 tablespoon fresh ground black pepper

Steps:

In a large bowl mix all the ingredients together and add the wings. Stir well and dump into a large zipper top bag.
Put the bag on a platter and into the refrigerator for at least 2 hours.
Oil the grates and preheat the grill to high heat.
Remove the wings from the marinade and add the marinade to a small saucepan. Bring it to a boil and cook for 5 minutes.
Turn one grill section from high to medium heat and start grilling the wings there.
Grill the wings for about 10 minutes turning frequently.
Baste with some more marinade.
Finish the wings for 5 minutes or so (juices should run clear) on the high heat burner. It will crisp them up.

Nutrition Facts : Calories 641.1, Fat 50.1, SaturatedFat 12.1, Cholesterol 174.8, Sodium 1414.3, Carbohydrate 3.8, Fiber 0.8, Sugar 0.5, Protein 42.4

LEMON DIJON WINGS

Lemon Dijon Wings image

Delicious BBQ wings that are easy to make!

Provided by David Sabourin

Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes

Time 2h35m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup olive oil
1 tablespoon fresh lemon juice
2 tablespoons coarse-grained Dijon mustard
6 cloves garlic, chopped
2 teaspoons salt
1 tablespoon freshly ground black pepper
2 pounds chicken wings, separated at joints, tips discarded

Steps:

In a large bowl, stir together the olive oil, lemon juice, mustard, garlic, salt, and pepper. Add chicken wings, cover, and marinate in the refrigerator for at least 2 hours, stirring occasionally.
Preheat grill for high heat. Drain marinade from chicken into a small saucepan. Bring to a boil, and simmer for 5 minutes. Set aside for basting.
Lightly oil the grill grate. Grill wings for 10 to 15 minutes, or until juices run clear. Turn frequently and baste with the marinade during the last 5 minutes.

Nutrition Facts : Calories 303.1 calories, Carbohydrate 4.3 g, Cholesterol 47.7 mg, Fat 24.6 g, Fiber 0.5 g, Protein 15.7 g, SaturatedFat 5 g, Sodium 1391.1 mg, Sugar 0.1 g