Best Kotlecky Ukrainian Meatballs Recipes
UKRAINIAN KOTLETI (PORK PATTIES)
Ukrainian kotleti (pork patties) filled with ground pork and chicken, mayo, seasoning, onions and garlic. The patties are shaped, breaded and fried.
Provided by Valentina
Categories Dinner
Time 25m
Number Of Ingredients 13
Steps:
- Add all of the ingredients for the patties into a mixing bowl. Grate onion on the smallest side of the protruding holes on the grater.
- Shape patties into oval like shapes. (If you work with wet hands, the meat will not stick to hands as they are shaped.)
- Add the ½ cup bread crumbs to a large bowl. Once patties are shaped, coat the patties in the bread crumbs.
- Cover the bottom of a large skillet or pan with oil. Once oil is hot, fry the patties 4-5 minutes per side over med/high heat until fully cooked inside.
- Enjoy, friends!
Nutrition Facts : Calories 114 kcal, Carbohydrate 2 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 41 mg, Sodium 136 mg, ServingSize 1 serving
EASTERN EUROPEAN KOTLETY
While growing up, my Polish-Russian grandmother, who lived with our family, made these little meat patties quite often and they were a family favorite. Here is my rendition, from what I remember when cooking with Grandma, as she never wrote the recipe down. The patties were always served with mashed potatoes, green beans, applesauce, and, of course, plenty of ketchup for the patties.
Provided by LYNNINMA
Categories World Cuisine Recipes European Eastern European Polish
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Mix ground beef, cracker crumbs, onion, egg, milk, garlic, kosher salt, and black pepper in a large bowl until evenly blended. Shape meat mixture into twelve 3-inch patties about 1 1/4-inch thick.
- Heat vegetable shortening in a large skillet over medium-high heat. Sear patties until golden brown, about 2 minutes per side. Reduce heat to low and continue cooking, uncovered, until patties are no longer pink in the center, about 20 minutes more. Remove patties from skillet and drain on paper towels until ready to serve.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 18.9 g, Cholesterol 97.5 mg, Fat 18.7 g, Fiber 0.7 g, Protein 22.2 g, SaturatedFat 6.3 g, Sodium 619.7 mg, Sugar 0.7 g
UKRAINIAN DEEP FRIED MEATBALLS
Has dill, garlic, mixture of ground pork and ground beef. this tastes great. remember food processor is your friend with this dish the veggies really extend the meat , i just used beef for mine .
Provided by Dienia B.
Categories Meatballs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix ground pork, ground beef, onion, garlic, potato, carrot, mushroom, parsley, dill, eggs, cooked rice, salt and pepper.( i used food processor for everything start with carrots add onion garlic potato herbs mushrooms meat then eggs but the rice ,fold in rice ,works great).
- Make meatballs size of silver dollar.
- Dust meatballs in flour.
- Fry in hot oil 6 minutes until cooked.( the oil gets foamy ).
Nutrition Facts : Calories 864, Fat 69.4, SaturatedFat 17.1, Cholesterol 179.3, Sodium 523, Carbohydrate 24.8, Fiber 2, Sugar 1.7, Protein 34.4
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