Best Kale And Tomato Pasta Recipes
FRESH TOMATO, KALE, AND CAPER BERRY PASTA
The sweet and juicy tomatoes perfectly contrast with the salty caper berries and creamy ricotta in this super-simple spaghetti-it's my go-to when I need a quick meat-free weeknight dish.
Provided by Donna Hay
Categories Pasta Tomato Kid-Friendly Quick & Easy Dinner Ricotta Vegetarian Peanut Free Soy Free No Sugar Added Kosher Small Plates
Yield 4 Servings
Number Of Ingredients 9
Steps:
- Place the tomatoes, red wine vinegar, oil, salt and pepper in a large bowl and, using a fork, gently crush the tomatoes. Set aside to marinate for 10 minutes.
- While the tomato is marinating, cook the pasta in a large pot of salted boiling water for 8-10 minutes or until al dente. Drain the pasta and place in a large bowl, add the pesto and toss to coat. Top with the tomato mixture, kale, caper berries, ricotta, salt and pepper to serve.
KALE AND TOMATO PASTA
A mixture of both subtle and intense flavours, this healthy recipe is full of healthy greens and goodness.
Provided by phamieburke
Time 21m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Use a large lidded pan and place the pasta, tomatoes, lemon zest, lemon juice, olive oil and salt in the pan. Pour over 250ml of boiling water and bring it to the boil.
- As soon as it's boiling, remove lid and stir. Continue to boil, stirring every minute for 6 minutes. Add the kale and cook for a further 2 minutes.
- Combine the parsley, parmesan and black pepper in a small bowl.
- sprinkle picture over pasta and serve.
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