JALAPENO LIME DIP
This Jalapeno lime dip is always the hit of the party! Takes 5 minutes to make and uses fresh, simple ingredients! Serve with tortilla chips or fresh veggies.
Provided by Culinary Envy
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Combine jalapenos, cilantro, and garlic in the bowl of a food processor; pulse until chopped, scraping down the sides a few times. Add sour cream, mayonnaise, lime juice, and ranch dressing mix and pulse until creamy. Add 2 tablespoons of milk slowly and keep pulsing until you have reached the desired consistency.
- Spoon dip into a bowl and refrigerate until flavors are combined, at least 30 minutes
Nutrition Facts : Calories 153 calories, Carbohydrate 4.8 g, Cholesterol 16.5 mg, Fat 14.4 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.8 g, Sodium 337.9 mg, Sugar 0.7 g
JALAPENO POPPERS WITH LIME CILANTRO DIP
Crispy and crunchy with a creamy filling, these little pepper bites always earn rave reviews. They're fit for any event, from a cocktail soiree to a party to watch the big game. -Tana Rogers, New York, New York
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 dozen (2 cups dip).
Number Of Ingredients 15
Steps:
- Cut jalapenos in half lengthwise and remove seeds. Place jalapenos on an ungreased baking sheet. Broil 4-in. from the heat for 4-6 minutes on each side or until lightly blistered. Cool slightly., In a small bowl, beat cream cheese and cheddar cheese until blended. Stir in onions. Spoon into pepper halves., Place the flour, egg whites and bread crumbs in separate shallow bowls. Coat jalapenos with flour, then dip in egg whites and coat with crumbs. Place on a greased baking sheet; sprinkle with salt and pepper. Bake at 350° for 18-20 minutes or until lightly browned. , For dip, combine all ingredients in a small bowl. Serve with poppers.
Nutrition Facts : Calories 119 calories, Fat 8g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 179mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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