Best Hamburger Hash Browns Recipes

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HAMBURGER HASH BROWNS



Hamburger Hash Browns image

With my in-home day care, I am always looking for some good home-cooked meals to feed the kids. This was a hit and the kids wanted me to make it again the next day!

Provided by JTheewen

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 50m

Yield 4

Number Of Ingredients 9

4 cups frozen shredded hash brown potatoes, thawed
3 tablespoons vegetable oil
⅛ teaspoon ground black pepper
1 pound ground beef
½ teaspoon garlic powder
½ teaspoon onion powder
1 cup water
1 (.75 ounce) packet dry brown gravy mix
1 cup shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  • Mix hash brown potatoes, vegetable oil, and black pepper in a bowl; press into the bottom of the prepared baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir beef, garlic powder, and onion powder in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix water and gravy mix into the cooked beef; bring to a boil. Reduce heat, cover skillet, and simmer until water evaporates, about 5 minutes. Fold in 1/2 cup Cheddar cheese. Spoon beef mixture onto the potato crust.
  • Bake in the preheated oven for 15 minutes. Sprinkle remaining 1/2 cup Cheddar cheese and bake until cheese is lightly browned, about 5 more minutes.

Nutrition Facts : Calories 590.1 calories, Carbohydrate 31.7 g, Cholesterol 99.5 mg, Fat 47.4 g, Fiber 2.5 g, Protein 29.6 g, SaturatedFat 18.4 g, Sodium 547 mg, Sugar 0.3 g

HAMBURGER HASH BROWNS



Hamburger Hash Browns image

Our three young children keep me very busy. So I need dishes that are quick to cook and, most importantly, that the kids will eagerly eat. This recipe meets those criteria.-Lois Oligmueller, West Point, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4-6 servings.

Number Of Ingredients 10

4 cups frozen shredded hash brown potatoes, thawed
3 tablespoons vegetable oil
1/8 teaspoon pepper
1 pound ground beef
1 envelope brown gravy mix
1 cup water
1 package (10 ounces) frozen mixed vegetables, thawed
1/2 teaspoon garlic powder
1 cup shredded cheddar cheese, divided
1 can (2.8 ounces) french-fried onions, divided

Steps:

  • In a bowl, combine hash browns, oil and pepper. Press onto the bottom and 1 in up the sides of an ungreased 9-in. square baking dish. Bake, uncovered, at 350° for 15 minutes. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Stir in gravy mix and water. Add vegetables and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in 1/2 cup cheese and half of the onions. Spoon into the potato shell. Bake, uncovered, at 350° for 15 minutes. Sprinkle with the remaining cheese and onions. Bake 5 minutes longer.

Nutrition Facts :

HAMBURGER HASH BROWNS HOTDISH



Hamburger Hash Browns Hotdish image

Make and share this Hamburger Hash Browns Hotdish recipe from Food.com.

Provided by Shelli

Categories     One Dish Meal

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (32 ounce) box frozen hash brown patties
1 minced onion
salt and pepper
1 lb of browned hamburger
1 (15 ounce) can peas (drained)
1 cup milk
1 (10 3/4 ounce) can cream of mushroom soup
8 ounces shredded cheddar cheese
1 (2 7/8 ounce) can French-fried onions

Steps:

  • Butter a 9x13-inch pan.
  • Cover bottom of pan with hash browns.
  • Add hamburger, salt pepper and onions.
  • Sprinkle peas on top.
  • Mix soup and milk together and pour over peas.
  • Top with cheese.
  • Cover with foil and bake at 350°F for one hour.
  • Sprinkle with French fried onions and return to oven for ten more minutes.

CHEESY HAMBURGER HASH BROWNS



Cheesy Hamburger Hash Browns image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 8

0.25 pounds bacon
1 pounds ground beef
1 units onion
1 units green pepper
0.5 boxs velveeta cheese
1 bags hash browns
0.5 cups milk
1 units salt and pepper

Steps:

  • Fry bacon and set aside. Steam ground beef with diced onions and green peppers. Drain. Crumble bacon and add to meat mixture. Add Velveeta Cheese and on low heat stir until cheese is melted.
  • Brown hash browns in skillet. When hash browns are browned, put into a 9x13 baking dish. Pour meat mixture over hash browns, add milk, and mix well.
  • Put in preheated oven set on 400 degrees F. Bake for 1/2 hour. Add salt and pepper to taste.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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