HALLOWEEN CARAMEL APPLES
A chocolate drizzle sprinkled with crushed candy makes ordinary caramel apples especially yummy-like the fancy ones in some candy shops. Be sure to start with the apples at room temperature so the caramel won't slip off like it tends to on chilled apples.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth and set aside. In another microwave-safe bowl, microwave the caramels and water, uncovered, on high for 1 minute; stir. Heat 30-45 seconds longer or until caramels are melted; stir until smooth. , Line a baking sheet with waxed paper and grease the paper; set aside. Wash and thoroughly dry apples. Insert a Popsicle stick into each; dip into caramel mixture, turning to coat. Place on prepared pan. Drizzle with melted chocolate. Sprinkle with crushed candy bars. Refrigerate until set. Remove from the refrigerator 5 minutes before serving; cut into wedges.
Nutrition Facts :
HALLOWEEN CARAMEL APPLES
Make and share this Halloween Caramel Apples recipe from Food.com.
Provided by Chef Dee
Categories Candy
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Wash,dry and polish apples.
- Remove stems and insert wooden sticks.
- Remove blossoms.
- Put milk, syrup and sugar into heavy saucepan.
- Heat and stir to dissolve sugar.
- Boil, stirring continually, until thermometer reaches soft ball stage- 240 degrees, or until a bit dropped into ice water forms a soft ball that will flatten easily.
- Remove from heat.
- Stir in butter and vanilla.
- Dip apples to coat, holding over saucepan to drain.
- Place saucepan over heat to thin as needed.
- Place apples stick side up, on greased pan or tray.
- Makes 8-10 caramel apples.
Nutrition Facts : Calories 396.1, Fat 4.9, SaturatedFat 2.9, Cholesterol 16, Sodium 69.4, Carbohydrate 89.7, Fiber 3.3, Sugar 70.1, Protein 3.2
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