Best Grilled Tuna Burger Recipes

GRILLED TUNA BURGER

GRILLED TUNA BURGER image

Categories Fish

Number Of Ingredients 15

Ingredients

1 tablespoon toasted sesame oil
1 tablespoon low-sodium soy sauce
1/4 teaspoon crushed red pepper flakes
1 egg, lightly beaten
1 pound sushi-grade tuna, finely diced
1/4 cup finely diced red bell pepper
2 scallions, finely sliced
Kosher salt and freshly ground black pepper
1/2 cup panko breadcrumbs
Vegetable oil, for cooking
4 seeded hamburger buns, split
Spicy Sriracha Mayo, recipe follows
4 medium butter lettuce leaves
1 beefsteak or heirloom tomato, sliced
Read more at: http://www.foodnetwork.com/recipes/guy-fieri/grilled-tuna-burgers-with-spicy-mayo-recipe.html?oc=linkback

Steps:

1 tablespoon toasted sesame oil 1 tablespoon low-sodium soy sauce 1/4 teaspoon crushed red pepper flakes 1 egg, lightly beaten 1 pound sushi-grade tuna, finely diced 1/4 cup finely diced red bell pepper 2 scallions, finely sliced Kosher salt and freshly ground black pepper 1/2 cup panko breadcrumbs Vegetable oil, for cooking 4 seeded hamburger buns, split Spicy Sriracha Mayo, recipe follows 4 medium butter lettuce leaves 1 beefsteak or heirloom tomato, sliced Read more at: http://www.foodnetwork.com/recipes/guy-fieri/grilled-tuna-burgers-with-spicy-mayo-recipe.html?oc=linkback

GRILLED TUNA BURGER WITH GINGER MAYONNAISE

Grilled Tuna Burger With Ginger Mayonnaise image

Provided by Mark Bittman

Categories lunch, burgers, main course

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 4- to 5-ounce tuna steaks, each about 3/4-inch thick
2 tablespoons plus 1 teaspoon soy sauce
Freshly ground black pepper or Sichuan peppercorns
1/2 cup mayonnaise, preferably homemade
1 tablespoon minced fresh ginger
1 teaspoon sesame oil, optional
Neutral oil, like grapeseed or corn
4 hamburger buns
4 tablespoons pickled ginger, optional

Steps:

Start a gas or charcoal fire; heat should be moderately high and rack should be clean and about 4 inches from heat source. Brush each steak lightly with soy sauce and sprinkle with pepper. In a bowl, combine mayonnaise, fresh ginger, one teaspoon soy sauce and sesame oil if you are using it.
Oil grill grates lightly; grill tuna about 2 minutes per side for rare, proportionately longer if you want it better done. Toast buns if you like.
Serve fish on buns, spread with some ginger mayonnaise and topped with a bit of pickled ginger, if you like.

Nutrition Facts : @context http, Calories 487, UnsaturatedFat 23 grams, Carbohydrate 22 grams, Fat 27 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 4 grams, Sodium 946 milligrams, Sugar 3 grams, TransFat 0 grams